Dry prawn thoran

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Ingredients

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coconut oil

mustards

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ginger garlic paste

onion-2

salt

chilly flakes

turmeric powder

grated coconut( crushed)

dry prawn( washed)

curry leaves

water

Preparation

Heat oil in a pan, add mustards, once it splutter, add ginger garlic and onion, and saute it well, next add chilly flakes, turmeric poeder and salt, mix it well, next add grated coconut, and prawns, add water and cook well, finally add some curry leaves.

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