Pulinji mango curry



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raw mango-4

green chilly-2


ginger-1 big piece


curry leaves

fenugreek-1/4 tsp

mustards-1 1/2 tsp

hing powder-3/4 tsp

gingely oil-2 tbsp

kashmiri chilly-1 tbsp

chilly powder-1 tbsp

turmeric – 1/2 tsp




dry roast 1 tsp of mustards and 1/2 tsp of fenugreek, then grind this to fine powder and keep aside. Heat a pot , add oil, splutter mustards with fenugreek, then add ginger, chilly, and curry leaves, roast this well, next add masalas and powdered mustard and hing powder, then add mango pieces into it, mix well, add water and cook well, finally add melted jaggerry into it.

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