Sambar without vegetables



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dal-1/2 cup




green chilly-4

turmeric-1/2 tsp

hing- small piece

sambar powder-4 1/2 tsp

fenugreek-1/4 tsp

mustard-1/2 tsp

dry red chilly-3

tamarind- lemon size

curry leaves

coriander leaves

coconut oil




In a cooker add, dal, shallots,turmeric, green chilly , hing, 1 tsp of coconut oil and required water, then cook about 2 whistle. After the pressure gone , put the cooker in stove, and turn on flame, add sambar powder, salt, boiling water, and tamarind juice, then boil this well. Next heat a pan , add oil, mustards, curry leaves,dry red chilly into it, then flash fry it, pour this to sambar, add some coriander leaves.

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