hing- small piece
sambar powder-4 1/2 tsp
dry red chilly-3
tamarind- lemon size
In a cooker add, dal, shallots,turmeric, green chilly , hing, 1 tsp of coconut oil and required water, then cook about 2 whistle. After the pressure gone , put the cooker in stove, and turn on flame, add sambar powder, salt, boiling water, and tamarind juice, then boil this well. Next heat a pan , add oil, mustards, curry leaves,dry red chilly into it, then flash fry it, pour this to sambar, add some coriander leaves.
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