Easy butter milk curry( moru kaachiyath)



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grated coconut-1/4 cup



turmeric powder-1/4 tsp

cumin-1 tsp

curd-1 cup

curry leaves


fenugreek powder-1/4 tsp


mustard seeds

fenugreek seed

curry leaves

dry red chilly

shallots sliced

garlic chopped

ginger chopped


In a mixer grinder add coconut with, shallots,turmeric, and cumin powder, then mix it with curd, add some curry leaves into it, then transfer this mix to a wok, turn on the flame in medium, stir well, add fenugreek powder and salt, once the mix get warm, turn off flame. In another wok, heat coconut oil, add mustard seeds, curry leaves, fenugreek seeds, chilly, shallots,ginger and garlic, then flash fry this, and pour this above the buttermilk curry.

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