grated coconut-1/4 cup
turmeric powder-1/4 tsp
fenugreek powder-1/4 tsp
dry red chilly
In a mixer grinder add coconut with, shallots,turmeric, and cumin powder, then mix it with curd, add some curry leaves into it, then transfer this mix to a wok, turn on the flame in medium, stir well, add fenugreek powder and salt, once the mix get warm, turn off flame. In another wok, heat coconut oil, add mustard seeds, curry leaves, fenugreek seeds, chilly, shallots,ginger and garlic, then flash fry this, and pour this above the buttermilk curry.
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