Parippuvada

Advertisement

Ingredients

watch video

chana dal-1 cup

green chilly-1

Advertisements

dry red chilly-2

salt

garlic-3 cloves

ginger-1 piece

curry leaves

coconut oil-for frying

hing-1/4 tsp

chicken masala-1 tsp

onion-1

Preparation

Soak daal for 6 hrs, then grind this without water, then transfer to a bowl. Add onion, chilly, ginger, garlic and dry red chilly in a blender, crush it and add into the dal mix, next add salt,hing curry leaves and chicken masala into it, knead well, then take small portion from it, and make small disc shape, then fry it well.

for watch detailed video about parippuvada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Farsha Home cooking