chana dal-1 cup
dry red chilly-2
coconut oil-for frying
chicken masala-1 tsp
Soak daal for 6 hrs, then grind this without water, then transfer to a bowl. Add onion, chilly, ginger, garlic and dry red chilly in a blender, crush it and add into the dal mix, next add salt,hing curry leaves and chicken masala into it, knead well, then take small portion from it, and make small disc shape, then fry it well.
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