Easy fish curry

Ingredients

fish-8-10

coconut grated-4-5 tsp

ginger-1 piece

coriander powder-2 tsp

chilly powder-1 tsp

salt

turmeric

pepper powder

shallots

curry leaves

pot tamarind

Preparation

Grind coconut with ginger, coriander, chilly powder , turmeric and pepper powder, then pour the mix into a clay pot, add required water and salt, then boil it, next add fish and curry leaves and cook well. Heat another pan , add oil, then saute shallots and add into the fish curry.

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