Kozhikkodan Halwa



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maida-3 cup

sugar-1 cup


red food color


cardamom powder

coconut oil


white sesame seeds



Add maida in a bowl , add water and make a soft dough. Take 7-8 cup of water put the dough into it, then mix with hand, then strain out this, remove the waste, then cover the water, then rest for 1 day, and remove the excess water , again add 6 cups of water into it, then rest for 1 more day, again remove excess water. Melt sugar with water, add maida mix, and salt, stir continously, add cardamom, white sesame, food color and add coconut oil frequently, mix well, once it become non sticky and thick turn off flame, then transfer to a plate, and set this, allow it to cool.

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