Ingredients
Oil-1-2 tsp
ginger garlic paste-1 tsp
onion-1
salt
turmeric-1/4 tsp
chilly powder-1 tsp
egg-1
boiled potato-1
coriander leaves
bread crumbs-1-2 tbsp
vermicelly
maida
chilly powder
salt
water
Preparation
Heat oil in a pan, add ginger garlic paste, roast it well, next add onion, and salt then saute it well, next add turmeric and chilly powder,next egg , boiled potato and bread crumbs , mix all well and cook for 5 minutes, then turn off flame and allow it to cool, then take small portions from it,and make a shape, dip in maida paste and coat in vermicelli, then fry in hot oil.
for watch detailed video about Egg ifthar snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Home Recipes by Shana
