ginger garlic paste-1 tsp
chilly powder-1 tsp
bread crumbs-1-2 tbsp
Heat oil in a pan, add ginger garlic paste, roast it well, next add onion, and salt then saute it well, next add turmeric and chilly powder,next egg , boiled potato and bread crumbs , mix all well and cook for 5 minutes, then turn off flame and allow it to cool, then take small portions from it,and make a shape, dip in maida paste and coat in vermicelli, then fry in hot oil.
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