Chicken kuruma curry( chicken stew)



spices- small quantity

ginger garlic paste-2 tsp

chicken-1 kg

pepper powder-1 1/2 tsp


garam masala



chilly chopped-1 tbsp

coconut milk ( second extract)

thick coconut milk

cashew paste

curry leaves

coriander leaves


In a cooker, saute all vegetables and spices, then add chicken , add salt, pepper powder, cashew paste and cook in second coconut milk, after cooking well, add thick coconut milk and coriander leaves.

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