Cooker dum biriyani



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for cooking chicken




ginger, garlic, chilly paste

coriander, mint leaves

curry leaves

lime juice-1 lemon

curd-2 tbsp

salt-2 tsp

turmeric-1/2 tsp

garam masala-2 tsp

coriander-1 tsp

pepper powder-1 tsp

ghee-1 tsp

chicken-750 gm

Other ingredients

cinnamon stick

bay leaf-2



onion sliced-1

cashews and kismis

ghee-1 tbsp

sun flower oil-2 tbsp

biriyani rice-3 cup

water-4 1/2 cup

lemon juice



For cooking chicken, take a pressure cooker, add all ingredients except chicken, mix well by using hand, now add chicken, mix well and cook for 1 whistle. Heat a pan add ghee and sun flower oil, roast cashew, kis mis and onion sliced separately. In the same pan add spices, add hot water, add salt and lemon juice, and allow it to boil, now add rice, cook in low- medium flame, cook rice about 75 %, now turn off flame and add rice above the cooked chicken, put cashew, kismis, coriander mint leaves, ghee onions above the rice and cover the cooker, cook low- medium flame for 15 minutes.

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