Ingredients
for cooking chicken
Onion-3
tomato-1
ginger, garlic, chilly paste
coriander, mint leaves
curry leaves
lime juice-1 lemon
curd-2 tbsp
salt-2 tsp
turmeric-1/2 tsp
garam masala-2 tsp
coriander-1 tsp
pepper powder-1 tsp
ghee-1 tsp
chicken-750 gm
Other ingredients
cinnamon stick
bay leaf-2
cardamom-2
cloves-5-7
onion sliced-1
cashews and kismis
ghee-1 tbsp
sun flower oil-2 tbsp
biriyani rice-3 cup
water-4 1/2 cup
lemon juice
salt
Preparation
For cooking chicken, take a pressure cooker, add all ingredients except chicken, mix well by using hand, now add chicken, mix well and cook for 1 whistle. Heat a pan add ghee and sun flower oil, roast cashew, kis mis and onion sliced separately. In the same pan add spices, add hot water, add salt and lemon juice, and allow it to boil, now add rice, cook in low- medium flame, cook rice about 75 %, now turn off flame and add rice above the cooked chicken, put cashew, kismis, coriander mint leaves, ghee onions above the rice and cover the cooker, cook low- medium flame for 15 minutes.
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