ginger, garlic, green chilly crushed-1 1/2 tbsp
chicken masala-1 tbsp
boiled potato and carrot
Heat oil in a pan, add onion and ginger,garlic, green chilly, and saute well, next add chicken powder, next chicken keema, and cook well, then add cooked potato and carrot, mix well, then add salt and coriander leaves, mix well and turn off flame, then take small portion from it, and fill with cheese, dip all balls in egg , and coat in bread crumbs, fry in hot oil.
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