Varutharacha srav fish curry



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shark fish

grated coconut-1/2 coconut


ginger- small piece



pepper-1/2 tsp

curry leaves

fennel-1/4 tsp

chilly powder-2 tbsp( 1 tbsp kashmiri chilly+ 1 tbsp normal)

turmeric-1/4 tsp

coriander powder–1 tbsp

green chilly-2-3

pot tamarind


Roast coconut with ginger, garlic, pepper, fennel. curry leaves and shallots, then roast until it becomes golden brown, next add all masalas, cook another few minutes , and grind this mix into fine paste with required water. Take fish in curry pot, add chilly, pot tamarind, next add grinded coconut, add required water and salt, cook well until oil separates from curry, finally add some curry leaves.

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