Idichakka cutlet



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idichakka-2 1/2 cup



green chilly-3

ginger-1 tbsp

garlic-1 tbsp

turmeric-1/4 tsp

red chilly powder-1 tsp

pepper powder-1 tsp

garam masala powder-1/2 tsp


bread crumbs

curry leaves



Cook idichakka with water, salt and turmeric, then mash it , and mix with boiled potato. Heat a pan, add oil, onion, ginger , garlic, chilly and curry leaves, then saute well, next add all masalas,next add idichakka into it, mix well, then turn off flame. Mix egg and salt in a bowl, then take small portion of the masala mix, make cutlet shape, and dip in egg mix and coat bread crumbs, then fry in hot oil.

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