Masala chaas( sambharam)



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curd-1 cup

water-1 cup


mint and coriander leaves

hing powder- 2 pinch

lemon juice-1


ice cubes

For seasoning

ghee-1/2 tsp

cumin-2 pinch

curry leaves


Add all ingredients in a blender, strain it, and mix with ice cubes, then heat a pan , add ghee, cumin and curry leaves, and add to the sambharam.

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