Pink paalada



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milk-1 ltr

ada-1/2 cup


water-1/2 cup

sugar-1 cup

ghee-1 tsp

salt-1 pinch


Boil milk with water, now add 1/4 cup sugar and ghee, cook for 15 minutes, stir well, then add 1/2 cup sugar again, cook another few minutes. In another pan boil water, add ada and turn off flame, rest this for 15 minutes, then remove from water and add to the milk, add salt, cook for 15 minutes.

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