turmeric powder-1/2 tsp
bengal gram-1/2 tsp
Chop all vegetables, boil potato with salt, and turmeric. Heat oil in a pan, add mustard, gram, curry leaves, red chilly, and ginger , fry well, then add onion, saute well, next add green chilly, green peas, carrot and salt, cook this well, next add mashed potato, and pepper powder, add some water and mix well, finally add coriander leaves, then turn off the flame. Make dosa with this filling.
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