Fish peratt



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For marinate

Fish-1 kg


turmeric-1/2 tsp

kashmiri chilly-2 tbsp

salt-1 tsp

coconut oil-2 tbsp

other ingredients

coconut oil- for frying

ginger- a small piece




green chilly-2

ginger garlic paste- 1 tsp


kashmiri chilly-1 tbsp

coriander powder- 1 tbsp

pepper powder-1 tbsp

fennel powder-1 tsp

curry leaves

water-1 glass


Marinate fish, then rest for 10 minutes. Heat oil in a pan, then fry marinated fish, keep aside, then in an another pan, heat oil, add onion , saute well, next add, ginger, garlic, green chilly, ginger garlic paste, tomato, and salt, then cook well, next add masalas and curry leaves, mix well, then add water, once the water is boiled add fried fish, then allow the masala become thick, turn off the flame.

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