Raw rice-2 cups

all purpose flour-2 tbsp


ghee-1 tbsp

sesame seed-2 tbsp



water-3/4 cup

coconut oil- for frying


Soak rice for 4 hrs, strain from water and rest for 1/2 hrs, then melt jaggerry in 3/4 cup of water. Add rice into a mixie jar, add melted jaggerry, cardamom  and grind into smooth paste, next add maida and blend for a while, next add sesame seeds and ghee then mix well. Then rest the batter for 8 -12 hrs. After fermentation cook tasty unniyappam.

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