Kozhukkatta( oshana special)


for filling


water-3 tbsp

coconut-1 cup

cardamom-1/4 tsp

cumin powder-1/4 tsp



For dough

water-1 cup


coconut oil-1/2 tsp

sugar-1 tsp

rice flour- 1 cup


Melt jaggerry with 3 tbsp of water, add grated coconut, add cardamom powder, cumin powder and salt, finally add ghee and mix well. Boil 1 cup water in a pan, add salt, coconut oil, add 1 tsp of sugar, next add rice flour and mix well , make soft dough, divide into small balls, fill with coconut mix, cook in a steamer.

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