Chickpea halwa



watch video

chickpea-3/4 cup

jaggerry-1/2 kg


coconut milk-1 cup


oil- 1/2 cup- 3/4cup

cashews roasted


Soak chickpea for 8 hrs, grind well, then strain this well, add required water, rest for 1 1/2 hrs, then remove the water from starch , add this to a pan,  melt jaggerry and add into chickpea puree, then add coconut milk, cook this mix and stir continously,  add cardamom, then add oil frequently until it become non sticky and thick, then add cashews and mix well, transfer to a container and allow it to cool before cutting it.

for watch detailed video about Chickpea halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Priyaa’s Ruchikootu