Ullichammanthi

Advertisement

Ingredients

watch video

shallots – 1/4 kg

ginger- 1 piece

Advertisements

garlic-2

tamarind- lemon size

salt

coconut oil

red chilly powder- 3 tsp

Preparation

Finely Chop shallots, garlic and ginger, then heat oil in a pan , add shallots , ginger, and garlic, then saute well, next add salt, then red chilly powder, turn off the flame and transfer to a mixie jar, add tamarind into it, and blend slightly, finally add some coconut oil and mix well

for watch detailed video about ullichammanthi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Taste Trips Tips