Par boiled rice- 1 cup
water- 1 1/2 cup
salt -1/2 tsp
Soak the rice in boiled water about 4-8 hrs, after soaking grind into smooth paste, then pour the batter in a cotton and tie this well and allow the batter drain out from water, then remove the tie and make small balls and flattern by using an banana leaf or else, and cook in a pan.
for watch detailed video about kannur pathal, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Kannur kitchen