brinjal theeyal



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coconut oil -2 1/2 tsp


coconut -2 cup


dry red chilly-4

coriander seeds -1 tsp

fenugreek-1 pinch

turmeric -1/4 tsp

tomato -2

green chillies -4

tamarind juice, salt, curry leaves

mustard -1/4 tsp

dry red chillies -2

chopped shallots – 2 tsp


Heat a pan, add oil , coriander, chilly, fenugreek, coconut, shallots and fry until turn aromatic and blend these well, take another pan add oil ,brinjal, turmeric, green chillies, tomato, tamarind juice, salt and cook well. once it cook add coconut mix into it. finally add curry leaves

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