leftover rice breakfast
Ingredients:
For the Dough:
Leftover cooked rice: 1 cup (250 ml measure)
Egg: 1
Salt: To taste
Water: 1/4 cup
All-purpose flour (Maida): 2 cups
Oil: For spreading on the dough and for cooking
For the Baaji Curry (Side Dish):
Coconut oil: 1 tablespoon
Mustard seeds: 1/2 teaspoon
Onion: 1 (finely chopped)
Ginger: (finely chopped)
Green chilies: (finely chopped)
Potato: (diced)
Salt: To taste
Turmeric powder: 1/2 teaspoon
Hot water: As needed
Milk: (Optional)
Instructions:
Prepare the Rice and Egg Mixture: Combine cooked rice, egg, salt, and water in a mixer grinder . Blend until smooth .
Make the Dough: Transfer the rice paste to a bowl . Add flour . Knead well . Apply oil on top and let it rest for 5 minutes .
Prepare the Baaji Curry: Heat coconut oil in a pressure cooker . Add mustard seeds , then onion, ginger, green chilies, and potato . Add salt and turmeric powder . Pour in hot water and cook for two whistles . Add milk if desired .
Shape the Dough: Divide the dough into pieces , form balls , and roll them out . Spread oil and sprinkle flour. Roll into a log , cut pieces , and flatten them .
Cook the Bread: Heat a pan , add oil , and cook each dough piece until golden on both sides
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