Rice Dosa
Ingredients:
1 cup rice flour
5 small shallots, finely chopped
½ teaspoon cumin seeds (jeerakam), lightly crushed
2 tablespoons grated coconut
1 ½ cups water
Salt to taste
Oil for cooking
Preparation
In a bowl, add the rice flour, chopped shallots, crushed cumin seeds, and grated coconut. In a separate container, mix the water with salt. Gradually pour this salted water into the dry ingredients while mixing continuously to avoid lumps.Mix well until you achieve a smooth batter with a slightly watery consistency. The video shows the batter consistency at Place a pan (preferably non-stick) over medium heat. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it gently to form a thin dosa.
You may not need oil if using a non-stick pan. Cover the pan and let the dosa cook for a while. Add Oil (Optional): After opening the lid, you can spread a little oil around the edges and on top of the dosa for added flavor and crispness. Once one side is cooked and slightly golden brown , flip the dosa carefully.Cook the other side until it becomes nicely browned and crispy. The video emphasizes cooking until it’s well-crisped for the best taste . You can flip it again to ensure even crispness .Once both sides are cooked to your desired crispness , remove the dosa from the pan and place it on a plate.This recipe using one cup of rice flour yields approximately six dosas .The dosa tastes great with egg curry, chicken curry , or even with coconut milk if you don’t have any curry
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