A practical tip for washing chilies and a unique recipe featuring jackfruit seeds. The presenter guides us through efficient kitchen practices and the creation of a delightful, kid-friendly snack perfect for the warm season.
The Art of Washing Chilies: A Simple Yet Essential Tip
The video kicks off with a seemingly simple, yet often overlooked, aspect of kitchen hygiene: effectively washing chilies. The presenter underscores the importance of thorough washing, highlighting that the amount of dirt on fresh chilies would deter anyone from buying chili powder if they saw it firsthand.
The recommended method involves washing different sizes of chilies together in a basket, which is then placed inside a larger container. This technique ensures that the chilies are cleaned efficiently without the risk of losing precious seeds. Once washed, the chilies are returned to the basket for drying, a method that promotes quick drying by preventing water from getting trapped. Even the chili seeds collected in the washing water are carefully rinsed and set aside, demonstrating a commitment to minimizing waste and maximizing cleanliness.
A Delightful Innovation: The Jackfruit Seed Recipe
Beyond the practical washing tip, the video transitions into a creative culinary endeavor: a recipe centered around jackfruit seeds. Described as a “tasty treat” that children are sure to adore, especially during the hotter months, this recipe presents a clever way to utilize these often-discarded seeds.
The first step in preparing the jackfruit seeds is boiling them immediately upon acquisition. This crucial step prevents spoilage and maintains their quality, particularly if they are to be stored in the refrigerator. The presenter boils the seeds in a pressure cooker, requiring just two whistles for perfect tenderness. A portion of these boiled seeds is then set aside for future use in curries, showcasing their versatility.
The remaining boiled jackfruit seeds are meticulously peeled before being crushed in a mixer. Simultaneously, a milk powder mixture is prepared in a pan with water, cooked on low heat with continuous stirring. Cardamom powder is added to infuse the mixture with an aromatic flavor. The crushed jackfruit seeds are then incorporated into the milk mixture, and the concoction is cooked until it reaches a desired thickened consistency, with water added as needed to adjust. Sugar is introduced for sweetness, and a touch of turmeric powder lends a vibrant color to the dish.
Once the mixture thickens, it’s poured into a bowl and cooled in the fridge, allowing it to set into a delightful dessert. The video also reiterates that these crushed jackfruit seeds can serve as an excellent thickening agent for various vegetable curries, underscoring their culinary utility.
To elevate the final presentation and flavor, the cooled jackfruit seed mixture is adorned with an assortment of fresh fruits like papaya, banana, and grapes, along with a medley of nuts including cashews, raisins, and almonds, creating a wholesome and appealing snack.
The video concludes with a warm invitation from the presenter, encouraging viewers to try out these innovative tips and recipes, and to support the channel through likes and subscriptions. Kunjol thathas World continues to be a valuable resource for practical kitchen wisdom and exciting culinary creations.
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