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Broccoli Sorghum Breakfast For Weight Loss
ingredients
1 cup leftover rice
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1 cup Sorghum Flour (Jowar Atta)
1.5 cups Broccoli florets, finely chopped
salt
water
Preparation
Grind brocoli with leftover rice, then prepare a dough with flour, brocoli paste and salt, then make paratha.
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