Semiya sweet

Semiya kesari

Ingredients

ghee

cashews

kismis

semiya

sugar

cardamom powder

kesari powder

water

Preparation

Roast semolina in ghee until it turns golden brown, then keep aside. Boil water and add the roasted semolina to it. Once it cooked enough, Add sugar, nuts, raisins, and kesari powder for color to the mixture. Let it cook until the water evaporates and the mixture thickens, add cardamom powder, and fried cashews and kismis, mix well, then turn off flame. Serve hot or cold.

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