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Ingredients for Kerala style kappa kuzhachathu
cassava / tapioca
salt
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grated coconut
shallots
garlic
turmeric
cholli powder
green Chilli
curry leaves
oil
salt
mustard
dry red Chilli
shallots
curry leaves
Preparation
Clean tapioca, then chop it into small pieces, after washing well, boil it until it become soft. Crush coconut with shallots, garlic, cumin, turmeric and chilly powder. Take cooked tapioca in a pan, or remove water completely from the pan, then add crushed coconut, mix it well, finally, season it with mustard, dry chilly and curry leaves, serve the dish with black tea.
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