Vegetable Kuruma

Ingredients

carrot-1

frozen green peas-1/4 cup

potato-1

beans

onion

coconut oil

whole spices

green chilly-2

coconut-1/2 cup

cashews-8-10

popy seeds-1/4 tsp

water

curd-1 tbsp

pepper powder

garam masala

sugar-1/4 tsp

Preparation

Heat oil in a pan, add onion and green chilly, saute it well, then add vegetables, add salt and water, then cook it well. Grind coconut with cashews and popy seeds, then add to curry, boil it well, then add pepper powder, garam masala, curd and sugar, heat it well, then turn off flame.

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