Pink Palada

Pink palada with payasam mix

INGREDIENTS

Palada Payasam Mix – 300 gm or 200 gm

Milk – 1 litre or 750ml

Sugar – ½ tablespoon

Salt – 1 pinch

Ghee – 1 tablespoon

Water – 1.5 cup

PREPARATION

Take a bottomthick round pan, add water an milk, allow it to boil, then add palada mix to it, mix it well frequently, lower the flame an cook it for 15 minutes, caramalise sugar, then ad to it, cook it again for 20 minutes, add a pinch of salt, boil it until it become thick, then turn off flame.

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