Every day prepared ifthar recipe, Thari kanji…
Ingredients
ghee-2 tbsp
cashews and kismis
curry leaves
shallots-4-5
semiya-1/4 cup
rava- 4 tbsp
milk-1 ltr
water-1 glass
sugar-3-4 tbsp
cardamom powder
salt-1 pinch
Preparation
Heat ghee in a pan, roast cashews, kismis, shallots, curry leaves, semiya and rava separately, then set aside. Add milk and water to the pan, let it boil, then add rava and semiya, stir it well, one it cooked enough, add sugar and salt, combine well, then add cardamom powder, next add roasted items, after mixing well, turn off flame.
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