Instant Kinnathappam


A best kinnathappam, that you are looking for..

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Roasted Rice flour – 1 Cup

Jaggery – 200 gm



Grated coconut – 1 Cup

Thick coconut milk – 3/4 Cup

Cardamom – 3

Sugar – 1 1/2 Tbsp.

Coconut milk – 1/4 Cup

Salt – 1/8 Tsp.


coconut pieces

Crushed cashew nuts

Chopped kismis

Ghee – 1 Tsp. (Optional)


Add rice flour to a bowl, pour hot jaggerry juice into it, then mix it well, Transfer the mix to a mixie jar, then add thick coconut milk, add sugar and cardamom too, then grind it well. Roast coconut pieces, cashews and kismis in ghee, then add to the batter. Take a plate, apply ghee, then pour the batter very thin layer, now steam it well.

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