Pan Appam


Atraditional snack appam, which is prepared with raw rice and jaggerry

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Raw rice – 1 cup


jaggery – 2&1/2 cubes or 250gm

water – 1&1/4 cup

cardamom -1

cumin seeds – 1/4 tsp

salt -1/8 tsp

baking soda – 1/4 tsp

onion -1 small size or 5 to 6 shallots

coconut pieces – 2 tbsp

coconut oil – 1 tbsp

ghee – 1 tsp


Wash and soak raw rice for at least 2 hours, fry onion and coconut pieces separately and keep aside , melt jaggery in 1/2 cup of water… once it melts simmer the flame, To a mixer jar,add rice, grains of cardamom, cumin seeds and 1/2 cup of water, grind it to a fine paste
pour it to a bowl…. add 1/4 cup of water to the jar and whip.. pour this to the bowl
mix well , strain and pour hot jaggery syrup to the batter and mix instantaneously, add fried onion and coconut pieces also to the batter and mix well, now add salt and baking powder and mix till everything combines well, Heat an iron Appam pan and pour 1 tsp coconut oil…
flame should be high, pour a laddle full of batter to the pan simmer the flame and close it with a lid… cook for 4 minutes open the lid and flip… cook for 30 seconds, Tasty Appam is ready enjoy with a hot cup of tea or coffee, you can prepare the Appam in nonstick Appam pan also.

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