Wheat Payasam


Tasty broken wheat payasam

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broken wheat- 2 cup



jaggerry- 150 gm

coconut milk second extract

thick coconut milk

coconut flakes

cardamom powder

ghee- 2 tsp


Soak wheat for 10 minutes, then wash it well. Add it to a cooker, pour water, then cook it for 3 whistle. Melt jaggerry with water, then add to cooked wheat, boil it for 5 more minutes, then add second coconut milk, boil it again for 5 minutes, next add cardamom powder, then add thick coconut milk, now turn off stove. Roast coconut in ghee then add it to the payasam.

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