Seasoning of iron cookwares

Cooking food in iron pots is best for health but when bought fresh it should be seasoned before use. See how easy it is to do

first wash the iron cookware with dishwash liquid ,then add some baking soda to the cookware and squeeze out 1/2 of a lime ., scrub with lemon peel on both side of the cookware, wash well with water and wipe off the water, now place the cookware on the stove and saute some onion pieces in any oil of your choice, saute till the onion becomes black., switch off the flame and allow it to cool,once it come to normal temperature remove the oil and onion, wipe the excess oil with a tissue or clean cotton cloth, now it’s ready for cooking.

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