Vanilla Sponge Cake


Here’s a vanilla sponge cake recipe for an evening snack.

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First, sieve the dry ingredients. For that, add one quarter cup of flour, one teaspoon of baking powder, one quarter teaspoon of baking soda and a pinch of salt to a sieve and sift well once or twice. Then keep it aside. Add 4 eggs in a bowl, add a teaspoon of vanilla essence and beat well. Add a cup of powdered sugar two or three times and beat and combine. Dry ingredients prepared earlier can be added to this, Once mixed well, transfer this batter to a cake tin. Heat a large pan in the oven, then reduce the heat, transfer the cake to it, cover it and cook on low flame for 40 minutes.

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