Ingredients
for dough
wheat flour-1 cup
maida-1/2 cup
sugar-4 tbsp
salt-1/4 tsp
instant yeast-1 tsp
ghee-3 tbsp
milk
For filling
jaggerry-2
banana-2
water
ghee-2 tbsp
coconut-1 cup
cashews and kismis-2 tbsp each
cardamom powder-1/2 tsp
oil for frying
Preparation
Take a bowl, add wheat flour, maida, salt, sugar and yeast, mix well, then pour milk , knead it well and make a soft dough, rest it until it become double. For filling, heat ghee in a pan, add banana, saute it well, then add coconut, combine all , next add cashew and kismis and cardamom powder, mix all well, then add jaggerry juice, mix everything until it become thick, then turn off flame. Take the dough, divide it into equal parts, then add the filling in each part, make a desired shape. Fry all well.
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