Kadumanga Achar



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salted manga

mustard dal- 2 tbsp


red chilly powder-1/2 cup

salt water-1 1/2 cup

hing powder-1/2 tsp

sesame oil-2 tbsp

vinegar-1 tbsp


Drain mango from the salt water. Take a big bowl, add chilly powder, mustard dal and salt water, mix all well, add hing powder too, then add mango, after mixing it well add sesame oil and vinegar, mix well, then store in ceramic container.

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