Mani Putt

Ingredients

rice flour- 1 1/2 cup

hot water

coconut

salt

Preparation

Take rice flour in a pan, add salt mix both, pour hot water, mix it with a spoon, once the heat is lower, knead it with hand and make soft dough, take idiyappam maker with large hole mould, fill the dough, then press it to a plate, dust with rice flour is help to separate the layers, then just cut it into small pieces, now make putt as usual adding coconut.

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