Ingredients
butter-1 tbsp
onion-2
tomato-2
garlic-3
ginger
green chilly-2
salt
coconut oil
turmeric-1 tsp
chilly powder-2 tbsp
coriander powder-1 tsp
garam masala-1 tsp
water
curry leaves
boiled egg-5
coriander leaves
Preparation
Heat butter in a pan, add onion, tomato, ginger, garlic and salt, saute it for 2-3 minutes, then turn off flame, wait until the heat gone, then blend it well. Heat oil in a pan, add masala powders, then add the onion paste, combine all well, add salt and water, boil it well, add eggs, boil until it ecome thick, finally add some coriander leaves, then turn off flame.
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