Ingredients
Raw Rice – 2 cup
All Purpose Flour – 2 tbsp
Jaggery – 300 gm
Ghee – 1 tbsp
Sesame Seeds – 2 tbsp
Cardamom – 10
Salt – 1 pinch
Water – 3/4 cup(180 ml)
Coconut Oil – for frying
Preparation
Soak rice for 4 hrs. strain rice from water and rest it for 1/2 hrs, then add to mixie jar, add jaggerry juice and maida, then grind it into slightly coarse batter, transfer the batter to a bowl, add sesame seeds, mix it well, then rest the batter for 12-14 hrs. Add jaggerry juice if required, add cardamom and ghee, then mix well. Heat oil in a pan, lower the flame, then pour batter with a laddle, wait until it raise, then flip another side, fry well.
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