Potato masala for dosa



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boiled and mashed potato-4


onion – 1

garlic – 4

ginger – 1/2 inch

green chilli – 2

curry leaves

coconut oil – 2 tbsp

ghee – 1 tsp

mustard – 1 tsp

turmeric powder – 1/2 tsp

salt as per taste


Heat oil in a pan, add mustard, let it pop, then add green chilly and onion, saute it well, then add cashews, mix it well, add carrot, after sauting it well add salt and turmeric, mix it until the raw smell gone, now add mashed potato, combine all well, then turn off flame. Use this masala for making dosa.

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