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coffee powder-1 tbsp+hot water

water-50 ml

corn flour-4 tbsp

milk-500 ml

sugar-100 gm

sugar-1/4 cup


instant coffee 1 tsp+sugar-3 tbsp+bot water -3 tbsp


Mix coffee and hot water, then keep aside. Boil milk with sugar, add corn flour and water mix into it, stir well, next add coffee mix, combine well, once it become thick turn off flame. Take containers, add biscuit, pour the mix then refrigerate it for 2 hrs. For topping, beat, coffee,sugar,water mix and make foamy consistency, then add above the pudding, again freeze it for 1/2 hrs, then serve it.

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