Ingredients
Chicken -1/2 kg
Pepper-1 tsp
salt
Potato-1/4 kg
onion-2
ginger-1 piece
Garlic -2
Green chilli-4
salt
Pepper crushed-1 tsp
garam masala-1/2 tsp
egg wash / egg / milk
bread / bread crumbs
Preparation
Cook chicken with salt and pepper powder, then crush it. Cook potato in a pressure cooker, then mash it well.Heat oil in a pan, add chilly, garlic and ginger crushed, saute it for 1 minute, next add onion, mix it until it become soft, add salt too, next add crushed chicken, mix all well, now add masala powders, mix well, add some curry leaves and turn off flame. Once it cool enough, make small cutlets from it. Mix egg white and milk in a bowl, take bread crumbs in a plate. Take cutlets, then dip in egg white, and coat bread crumbs, then fry it in hot oil.
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