Ingredients
roasted semiya-1 cup
water
corn flour-2tbsp
water-3/4 cup
sugar-3 tbsp
cardamom powder
sugar-2 tbsp
ghee-3 tbsp
oil
Preparation
soak semiya for a minute, then strain it from water, add sugar and ghee into it, mix well, keep aside.Add milk to a pan, add sugar and corn starch, then boil it, stir well, once it become thick add cardamom and turn off flame, mix it well. Heat a unniyappam pot, brush oil, then put semiya mix in each hole, fill only half.Then make a space in centre, add the cream, then cover it with semiya, cook this in low flame, and fry both sides well.
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