Pan Cake

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Ingredients

egg-2

vanilla essence-1/4 tsp

milk-4 tsp

maida-3 tbsp

sugar-2 tbsp

Preparation

Break eggs then separate yolk and white.Add milk and vanilla to yolk, mix well, then add maida, mix it again.Beat egg white by adding sugar, once it become fluffy, mix maida mix with it, then fill the batter in a piping bag.Heat a pan, press the piping bag to pan, make small pan cakes, cook both sides well.

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