Ingredients-
Basmati Rice – 1 Cup ( 240 Ml)
Water – 3-4 Cups (240 Ml)
Salt
Oil – 1 Tbsp
Cook the rice and drain… keep it aside .. should not be over cooked
OTHER INGREDIENTS-
GARLIC – 3 CLOVES
GINGER – 1 SMALL PIECE
( Crush both garlic and ginger)
Big Onion – 1 Small chopped
Green chilly – 1-2 Chopped
Carrot – 2 Small chopped
Beans – 5-6 Nos chopped
Cabbage – 1/4 Cup chopped
Capsicum – 1/4 Cup
Spring Onion – 3-4 Tbsp chopped
Eggs – 3-4 Nos
Pepper Powder – 3/4 TSP + 1/2 TSP
Salt
SOYA SAUCE – 3 Tbsp
Oyster Sauce – 3/4- 1 Tbsp
Vinegar – 1 Tbsp
Preparation
Break egg to a bowl, add salt and pepper, mix well, then scramble it in a pan then keep aside. Heat oil in the same pan, add ginger and garlic, after roasting it well add onion and chilly, just mix it, then add chopped veggies, next add sauces, just mix it then add cooked rice, mix all well, finally add egg and spring onion.
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