Idiyappam with batter

Ingredients

rice flour-1 cup

salt

water-1 cup

oil-1 tsp

Preparation

Add rice flour to a pan, add water, salt and oil, mix it with a spoon, once the lumps removed completely turn on flame, stir it continously, until it become thick and non sticky, now turn off flame and allow the dough to cool, then you can make idiyappam as usual.

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