Ingredients
Chicken – 1/2 k
Coconut oil – 1+1/2tbsp
Onion – 1
Tomato – 1
Garlic – 4 n
Ginger – 1tbsp
Green chilli – 3
Turmeric powder – 1/2tspp
Coriander powder – 2tbsp
Chilli powder – 1tbsp
Curry leaves
Salt
Coconut – 1/2cup
For roasting the coconut:-
Roasted coconut – 1/4cup
Shallots – 2
Cardamom – 3
Cloves – 3
Cinnamon – 3 small piece
Fennel seeds – 1/4tspn
Curry leaves
Coconut oil
For seasoning –
Coconut oil
Shallots
Chilli powder – 2pinch
Turmeric powder -1 pinch
Preparation
Heat a claypot, add coconut oil, then add onion, chilly, ginger, garlic and curry leaves, saute it well, next add tomato, mix well, next add masalas, mix all well, next add chicken and potato, mix well, and cook it by add water. Heat a pan, add oil, then add coconut , spices, shallots and curry leaves, roast it well, then grind it into fine paste, add to curry. For seasoning, heat coconut oil, then add chopped shallots, roast it well and pour it to the curry.
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